Balanced Daily Drinker Coffee Blend- Riserva Originale

Balanced Daily Drinker Coffee Blend, ARDITO Riserva Originale

A balanced daily drinker coffee blend that earns its place in your routine. Riserva Originale is a four-origin, specialty-grade blend built for everyday drinking without sacrificing complexity. Brazil and Colombia bring body and sweetness. Sumatra adds depth. Ethiopia lifts it with a quiet brightness. The result is chocolate, caramel, roasted nuts, and a brown sugar finish, clean, low acidity, and consistent cup after cup.

Versatile across every brew method, Originale pulls clean as espresso, holds up beautifully in milk, and works in drip or French press without adjustment. Small-batch roasted, mold-free, and independently third-party tested for purity, every bag ships fresh from our Dearborn, MI roastery. This is the multi-origin blend you reach for without thinking twice.

Why Riserva Originale Is the Best Balanced Daily Drinker Coffee Blend

• Flavor notes: Chocolate, caramel, roasted nuts, brown sugar
• Origins: Brazil, Colombia, Sumatra, Ethiopia
• Roast: Medium to medium-dark
• Low acidity, clean cup, smooth finish
• Versatile: espresso, drip, French press, pour-over, milk drinks
• Specialty grade, mold-free, third-party tested

Where the Coffee Comes From

Four named, traceable lots, blended and roasted to order in Dearborn:

• Brazil: Cooxupé cooperative, Mogiana region. Natural process, 800 to 1,200 masl, Bourbon and Mondo Novo varieties. Fine Cup, Strictly Soft grade with a strict 17/18 large-bean screen, dried on patios and finished at the cooperative's own dry mill.
• Colombia: El Tiple lot from small family farms around Pitalito, Huila. Washed process, 1,500 to 1,800 masl, Excelso EP grade. Milk chocolate, brown sugar, and dried fruit.
• Sumatra: Fair Trade organic Mandheling from 928 smallholder farmers organized around PT IKA in Atu Lintang, Aceh. Wet hulled in the traditional Giling Basah style, 1,500 to 1,600 masl, Bourbon, Catimor, and Typica varieties. Body, spice, and depth.
• Ethiopia: Natural process Yirgacheffe from the Chelbesa wet mill in the Gedeo Zone, with more than 760 contributing smallholder farmers. Wolisho and Dega landrace varieties, 1,950 to 2,200 masl, shade grown and organic. The quiet brightness on top.

Every lot is vetted before it reaches the roaster, and every bag ships at peak freshness from our Dearborn roastery.

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